Cauliflower Gruyere Gratin
I think one of my favorite hobbies is taking perfectly good Cooking Light recipes and systematically removing the “light” part. This started out as a Cooking Light idea and then I added all the butter...
View ArticleArtichoke and Feta Croquettes
Lily and I love artichokes. I just love that I can eat thistles. I have also loved them since I was a child. The first time I ever found one in a restaurant was in The Ore House in Durango, Colorado,...
View ArticleSausage and Artichoke Dressing (Stuffing)
Thanksgiving is about the people and not the food. And some of my best ones have included canned peas, cranberry jelly shaped like a can, and pumpkin pie picked up 3 for $10 at the grocery store. Why?...
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